Richard and Jane Fannon and all the team at Stower Grange welcome our new Head Chef, Lee Parrette. He has an excellent background and we look forward to a renewed enthusiasm in our kitchen brigade and to new exciting developments in the restaurant food.

 

At Stower Grange we pride ourselves on using the best, fresh ingredients buying local produce wherever possible. In keeping with the style of the hotel the restaurant is traditional in its approach to Sunday lunch. Our butcher, located within a mile, provides us with excellent meat sourced locally from Norfolk farms. Breakfasts are a delight with local free range eggs, very tasty bacon and sausages second to none!

 

The restaurant at Stower Grange is locally renowned as a 'special place' to dine, looks directly onto the gardens. Our menu changes monthly and offers a tempting selection of dishes including vegetarian options. New for 2010 we are also offering a Lunch Menu for a more informal experience but still using the finest ingredients.

 

If you wish to host a private lunch or dinner, we can accommodate you in our private dining room and Lee will work with you to create a menu.

 

The restaurant has easy wheelchair access and cloakroom facilities for disabled guests on the ground floor